Network for Good Office Budget

At Network for Good, one of my main responsibilities was managing the office budget, which encompassed overseeing the inventory of all pantry and administrative supplies. I proactively audited supply levels, ensuring that orders were placed only when necessary to maintain efficiency. To enhance this process, I developed a comprehensive checklist and a comparative spreadsheet to assess trends in supply usage. By analyzing this data, I was able to identify areas of excess and implement cost-saving measures, ultimately reducing monthly expenditures by 30%.